Carrot puree
An easy carrot puree with thyme and ginger is a delicious and quick side dish. Made with only a few ingredients in less than half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 grams carrots
- 1 large onion
- 200 ml vegetable stock
- about 2 cm ginger root, or use ginger syrup
- 2 sprigs of fresh thyme
- pepper and salt to taste
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