Yogurt and Plum Powder Panna Cotta
Panna cotta lends itself to saucing with different fruits. In this recipe, we use plum powder to create a syrup of flavor to drizzle onto the panna cotta.
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Ingredients
- Coconut oil
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- 2 1/2 teaspoons gelatin (unflavored)
- 2 1/4 cups plain whole-milk yogurt
- 1 and 3/4 cups heavy whipping cream (separated)
- 3/4 cup sugar
- 2 tablespoons of plum powder
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon peel
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