Lavender Panna Cotta & Roasted Plum Coulis Recipe Gelson's
Lavender panna cotta with roasted plum coulis—sublime creaminess and deep fruit flavor. Perfect for special occasions or quick desserts.
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Ingredients
- 2 1/2 tsp powdered gelatin (1 envelope)
- 3 Tbsp cold milk
- 2 cups heavy cream
- ⅓ cup sugar
- 1 tsp lavender
- 1 cup plain Greek yogurt
- 1 Tbsp vegetable oil
- 3 ripe plums, halved
- 2 Tbsp softened butter
- ¼ cup brown sugar
- 6 sprigs thyme
- 1 Tbsp water
- 2 Tbsp lemon juice
- 2 Tbsp sugar
- 1 shortbread cookie, crumbled, for garnish
- Special equipment: 6 6-oz ramekins or wine glasses
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