Smoked Salmon egg pots
15m prep 30m cook 4 servings 2 tbsp extra virgin olive oil 2 leeks, halved, thinly sliced 1/2 cup frozen peas, thawed 2 tsp lemon rind, finely grated 2/3 cup Cream Fraiche (or full cream) 100g smoked...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lazuketochallenge.co.nz.
Cooking tools:
- Ramekin
- Microplane
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tbsp extra virgin olive oil
- 2 leeks, halved, thinly sliced
- 1/2 cup frozen peas, thawed
- 2 tsp lemon rind, finely grated
- 2/3 cup Cream Fraiche (or full cream)
- 100g smoked salmon cut into thick strips
- 1 tbsp fresh thyme leaves
- 8 eggs
- Extra fresh thyme sprigs, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Salmon Egg Pots and Salad Recipe | Egg Recipes
egginfo.co.uk
Smoked Salmon Latkes | The Leaf
leaf.nutrisystem.com
Baked Eggs with Smoked Salmon and Leeks
deliciousliving.com
Smoked Salmon Frittata
greenpan.ch
Smoked Salmon French Toast | Farmers Market HK
farmersmarket.com.hk
Smoked salmon and leek baked eggs | Recipes | WW Australia
weightwatchers.com
Smoked Salmon, Zucchini and Mint Salad
lazuketochallenge.co.nz
Baked Eggs & Smoked Salmon | Breakfast In Bed | Tesco Real Food
realfood.tesco.com