Crunchy fish fingers with golden wedges & aioli | Dinner Twist

Crunchy fish fingers with golden wedges & aioli | Dinner Twist

www.dinnertwist.com.au

Fish fillets coated in panko crumbs and pan-fried, served with potato wedges, side salad and orange aioli. No Fish option - replacement is chicken tende

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Ingredients

  • potatoes 1kg
  • Natural yoghurt 1/3 tub (165g)
  • Garlic 1 clove
  • orange 1
  • Baby cos lettuce 1
  • Tomatoes 2
  • Celery 1 stick
  • Panko crumbs 1 packet (100g)
  • White fish fillets 2 packets
  • oil/butter (for cooking)
  • salt
  • pepper
  • mayonnaise (optional)
  • egg (1)

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