arugula salad with lemon vinaigrette
Discover the freshness of an arugula salad infused with a zesty lemon vinaigrette. Crispy almonds and juicy grapes complement this peppery green delight. Perfect for any lunch or dinner.
Ingredients
- ½ cup whole almonds
- 1 cup red seedless grapes
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- ½ tablespoon tamari
- 6 cups arugula
- Lemon vinaigrette, for drizzling
- ¼ cup shaved Parmesan or pecorino
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