BBC Food - Recipes - Thai green prawn curry
This dish is called Leeli Kolmi Ni in Thailand.
Ingredients
- 2 tbsp oil
- 1 onion , finely sliced
- 6 garlic cloves, crushed
- 4cm/1½in piece of fresh ginger , crushed
- 2 hot green chillies, seeds removed, finely chopped
- ½ tsp ground turmeric
- 450ml/14fl oz can coconut milk
- 4 green cardamom pods, lightly crushed
- 4 cloves
- 5-6 curry leaves (available from Asian grocers)
- 2cm/¾in piece cinnamon stick
- 2 tbsp chopped fresh coriander
- 500g/1lb 2oz tiger prawns , cleaned and de-veined, shells removed but tail intact
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