Thai green prawn curry Archive

Name: Thai green prawn curry Archive
Ingredients: 2 tbsp oil; 1 onion, finely sliced; 6 garlic cloves, crushed; 4cm/1Â½in piece of fresh ginger, crushed; 2 hot green chillies, seeds removed, finely chopped; Â½ tsp ground turmeric; 450ml/14fl oz can coconut milk; 4 green cardamom pods, lightly crushed; 4 cloves; 5-6 curry leaves (available from Asian grocers); 2cm/Â¾in piece cinnamon stick; 2 tbsp chopped fresh coriander; 500g/1lb 2oz tiger prawns, cleaned and de-veined, shells removed but tail intact

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This dish is called Leeli Kolmi Ni in Thailand.

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Ingredients

2 tbsp oil
1 onion, finely sliced
6 garlic cloves, crushed
4cm/1Â½in piece of fresh ginger, crushed
2 hot green chillies, seeds removed, finely chopped
Â½ tsp ground turmeric
450ml/14fl oz can coconut milk
4 green cardamom pods, lightly crushed
4 cloves
5-6 curry leaves (available from Asian grocers)
2cm/Â¾in piece cinnamon stick
2 tbsp chopped fresh coriander
500g/1lb 2oz tiger prawns, cleaned and de-veined, shells removed but tail intact