BONNIE’S ARTISAN DUTCH OVEN SANDWICH BREAD | Just A Pinch Recipes

Name: BONNIE’S ARTISAN DUTCH OVEN SANDWICH BREAD | Just A Pinch Recipes
Total time: 55 min
Ingredients: ## DRY:; 1 cup organic bread flour; 2 cups organic all-purpose flour; 1 1/2 teaspoons active dry yeast at room temperature; 1 1/2 teaspoons salt; 6 level tablespoons cultured butermilk blend at room temperature; 1/4 cup sugar; ## WET:; 1 1/2 cups water at room temperature and measured at eye level a hair below the line for 1 1/2 cups; ## SET ASIDE;; 2 tablespoons melted butter to brush on top of loaf after it is baked; optional: sprinkle corn meal on bottom of parchment paper

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This recipe was created to make a special organic sandwich bread that would hold up to any sandwich filling. One that was pliable and would not crumble, and one

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Ingredients

## DRY:
1 cup organic bread flour
2 cups organic all-purpose flour
1 1/2 teaspoons active dry yeast at room temperature
1 1/2 teaspoons salt
6 level tablespoons cultured butermilk blend at room temperature
1/4 cup sugar
## WET:
1 1/2 cups water at room temperature and measured at eye level a hair below the line for 1 1/2 cups
## SET ASIDE;
2 tablespoons melted butter to brush on top of loaf after it is baked
optional: sprinkle corn meal on bottom of parchment paper