Panagyurishte-Style Antipasto
With this antipasto, the evening is looking more than promising. Enjoy the antipasto from a master chef. Bake the chili peppers on a grill, put them in a
Keywords
- antipasto
- antipasto recipe
- panagyurishte style antipasto
- how to make antipasto
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Cooking tools:
- Grill
- Mortar and pestle
- Oven
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Fork
- Plate
- Glass
Ingredients
- feta cheese - 17.5 oz (500 g)
- chili peppers - 3, roasted, red
- garlic - 1 head, large
- paprika - 1/2 tsp, sweet
- olive oil - 3 tablespoons
- cream - 3 tablespoons
- salt - 1/4 tsp
- parsley - a few leaves (or dill)
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