Spicy Antipasto of Fresh Chili Peppers
Now this is a true antipasto - it whets one`s appetite from the very first bite. Enjoy the spicy antipasto from a master chef. Chop the peppers in a bowl
Keywords
- spicy antipasto
- spicy antipasto recipe
- spicy antipasto of fresh chili peppers
- how to make spicy antipasto
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Toaster
Ingredients
- chili peppers - 7 oz (200 g)
- green garlic - 2 bunches
- garlic - 3 cloves, old
- parsley - 1 bunch
- dill - a little
- olive oil - 2 tbsp
- oil - about 2/5 cup (100 ml)
- feta cheese - 2 oz (50 g)
- salt
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