Caprese Salmon Cakes With Calabrian Risotto And Pecorino

Ingredients

• SALMON CAKES QTY 1 PACKAGE
• WFF BLACK PEPPERCORN QTY TO TASTE
• 1/2 Cup Arborio rice
• 2 Cups Low-sodium Chicken or Fish Broth
• 1/2 Cup Water
• 1 Cup Dry White Wine
• 2 Tbsp. Butter, divided in two
• 1/2 Small Onion, minced
• 1/4 Cup Grated Pecorino Cheese
• 5 oz. can Calabrian Chili Peppers, sliced
• 2 Tbsp. fresh Basil leaves, cut
• Small basil leaves as garnish