Zucchine, pomodorini e cipolline in agrodolce
Zucchine, pomodorini e cipolline in agrodolce (=Sweet and Sour Zucchini, Cherry Tomatoes and Onions) Side Dish
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
Ingredients
- 500 g zucchini
- 6 small white onion
- 12 ripe cherry tomatoes
- 2 cloves of garlic
- 4 tbsp Extra Virgin Olive Oil
- 1-2 tbsp aisins (softened for 10 minutes in warm water)
- 1 tbsp pine nuts
- 1 tbsp Tuscan red wine vinegar I.G.T.
- 1 tbsp balsamic vinegar of Modena I.G.P.
- 2 tsp sugar
- mint
- salt
- 1 sprig of mint
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