Dole Foodservice
Ingredients Sauce Ingredients: 1 cup red wine 1 cup peach purée 1 cup chicken stock 1 Tbsp garlic, minced 1 bay leaf 1 tsp salt 1 tsp pepper 1 tsp lime zest ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup red wine
- 1 cup peach purée
- 1 cup chicken stock
- 1 Tbsp garlic, minced
- 1 bay leaf
- 1 tsp salt
- 1 tsp pepper
- 1 tsp lime zest
- ¼ cup cornstarch slurry
- 1 roll parchment paper
- 3 pounds leg of lamb, cubed into ½-inch pieces
- 2 pounds red potatoes, quartered
- 2 cups DOLE® IQF Peach Slices
- 2 Tbsp garlic, minced
- 1 yellow onion, rough cut
- 2 Tbsp oregano, dried
- 1 Tbsp rosemary, fine chopped
- 2 Tbsp salt
- 2 Tbsp black pepper
- 3 Tbsp olive oil
- 1 Tbsp lime juice
