Thai-Style Mince - Ainsley Harriott
Thai-Style Mince There are so many lovely flavours associated with Thai foods. Here’s a quick and easy recipe that’s great for a mid-week supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 250g long grain or Thai fragrant rice
- 1 tablespoon vegetable oil
- 1 onion, halved and sliced
- 1 garlic clove, chopped
- 1 red pepper, cored, seeded and roughly chopped
- 450g pork or turkey mince
- 1⁄2 teaspoon chili powder
- 175ml chicken stock
- 2 teaspoons cornflour
- 2 tablespoons dark soy sauce
- 50g fresh Thai basil leaves, plus extra to garnish
- salt & freshly ground black pepper
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