Dal Makhani
Dal makhani or dal makhni originates from Punjab region. It is prepared from urad dal, rajma and lots of butter which adds richness. Makhana is often added to add creamy texture to this dal. » Dal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Potato masher
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Colander
Ingredients
- 2 cups Whole Black Gram/ urad dal
- 1/4 cup Kidney beans / Rajma
- Salt as per taste
- 1/4 cup butter
- 1 teaspoon cumin seeds
- 3 cloves
- 2 Cardamom green
- 2 Cinnamon sticks, inch long
- 4 tomatoes, pureed / 2 cup puree
- 1 teaspoon red chilli powder
- 1/4 Turmeric powder
- Coriander leaves, chopped for garnish
- 1 onion, chopped finely
- 2 Green chilli
- 1 cup makhana, roasted
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