Lime Curd and Toasted Almond Tart
Experience the pure essence of lime in this delightful tart, perfect for year-round enjoyment. Toasted almonds and creamy lime curd come together to create a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Food processor
- Tart pan
- Oven
- Skillet
- Mixing bowl
- Saucepan
- Whisk
- Fine-mesh sieve
- Microplane
- Cooling rack
- Plastic wrap
- Wax paper
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- ⅔ cup sliced almonds
- 1¼ cups plus 1 tablespoon sugar
- 1 cup vanilla wafer crumbs (from about twenty 1½-inch cookies)
- ¾ cup (1½ sticks) plus 1 tablespoon unsalted butter
- 4 large eggs
- 4 or 5 limes
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