Lime Curd Tart Recipe
This very easy lime tart recipe came from my friend Yvonne who's an amazing cook. This is deceptively easy and will be a hit. Perfect for warm weather
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Tart pan
- Oven
- Mixing bowl
- Cooling rack
- Saucepan
- Stove
- Whisk
- Spoon
- Wax paper
- Plastic wrap
- Refrigerator
Ingredients
- 2/3 cup sliced almonds, toasted until golden and cooled completely
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup vanilla wafer crumbs (from about 30 1-1/2 inch cookies)
- 1/4 cup unsalted butter, softened
- 1 cup sugar
- 1 tablespoon sugar
- 1/2 cup cold unsalted butter, cut into pieces
- 1 tablespoon cold unsalted butter, cut into pieces
- 4 large eggs, beaten lightly
- 1/2 cup fresh lime juice (from about 4 limes)
- 1 tablespoon freshly grated lime zest (from about 2 limes)
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