Lime Curd Tart Recipe

Lime Curd Tart Recipe

www.food.com

This very easy lime tart recipe came from my friend Yvonne who's an amazing cook. This is deceptively easy and will be a hit. Perfect for warm weather

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Food processor
  • Tart pan
  • Oven
  • Mixing bowl
  • Cooling rack
  • Saucepan
  • Stove
  • Whisk
  • Spoon
  • Wax paper
  • Plastic wrap
  • Refrigerator

Ingredients

  • 2/3 cup sliced almonds, toasted until golden and cooled completely
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup vanilla wafer crumbs (from about 30 1-1/2 inch cookies)
  • 1/4 cup unsalted butter, softened
  • 1 cup sugar
  • 1 tablespoon sugar
  • 1/2 cup cold unsalted butter, cut into pieces
  • 1 tablespoon cold unsalted butter, cut into pieces
  • 4 large eggs, beaten lightly
  • 1/2 cup fresh lime juice (from about 4 limes)
  • 1 tablespoon freshly grated lime zest (from about 2 limes)

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