lime-and-coconut-mousse-tart A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Saucepan
- Whisk
- Spatula
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- Cream cheese mixer
- Hand mixer
- Blender
- Fine-mesh sieve
- Refrigerator
- Chef's knife
- Kitchen scale
Ingredients
- 1 1/2 cups graham wafer crumbs
- 1/2 cup ground pecans
- 1/2 cup brown sugar
- 1/3 cup sifted cocoa powder
- 1/2 cup melted butter
- 1/2 cup sugar
- 2 envelops unflavored gelatin
- 1/2 cup lime juice
- 1 tablespoon grated lime rind
- 1 can (14 ounce) coconut milk
- 3 eggs yolks
- 2 tablespoons white rum
- 1 pound cream cheese, softened
- 3 egg whites
- 2 cups fresh or frozen raspberries
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