Garlic And Rosemary Roast Leg Of Lamb | Aussie Beef & Lamb | Food Service | North America

Garlic And Rosemary Roast Leg Of Lamb | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Impress your guests with our Garlic and Rosemary Roast Leg of Lamb recipe. Perfect for a Sunday roast with the family or a special occasion.

View Original

Share this recipe:

Ingredients

  • 3 pound Australian Easy Carve* leg of lamb
  • 8 cloves garlic, peeled and halved
  • 20 small springs rosemary
  • salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 lemons, sliced

More Like This