Udon noodles with beef and vegetables - Taste Europe!

Ingredients

• 200 g beef (tenderloin or roast beef)
• 200 g udon noodles
• 1 carrot
• 0.5 red bell pepper
• 1 small zucchini
• 50 g mushrooms
• 1 onion
• 2 cloves of garlic
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon ginger
• Salt and pepper to taste
• Chives for garnish