Ahi Tuna Poke Bowl with Mango Recipe

Ingredients

• ½ pound sushi grade tuna
• 1 medium mango
• 2 tablespoons thinly sliced white onions
• ¼ cup chopped scallions
• 1 tablespoon reduced sodium soy sauce
• ½ teaspoon sesame oil
• ¼ teaspoon sriracha
• ½ medium cucumber
• ½ small jalapeño
• 1 cup cooked brown rice
• 2 tablespoons chopped macadamia nuts
• 1 teaspoon toasted sesame seeds
• ½ of a lime
• 1 small avocado