Ahi Tuna Poke Bowl Recipe with Spicy Salmon – Today's Catch Seafood

Ingredients

• 1/2 pound sushi-grade yellowfin tuna
• 1 tablespoon thinly sliced scallion (white and green parts)
• 1 teaspoon very thinly sliced shallot
• 2 teaspoons reduced-sodium tamari
• 1 teaspoon toasted sesame oil
• Pinch of chili flakes
• 1/2 pound sushi-grade salmon
• 2 teaspoons mayonnaise
• Sriracha to taste -- start with 1/4 teaspoon
• 1/4 teaspoon reduced-sodium tamari
• 1 teaspoon finely minced shallot
• 1 tablespoon sliced scallions
• Sliced avocado
• Sushi rice (such as Kokuho Rose rice)
• Prepared seaweed salad
• Fish roe
• Shelled edamame
• Toasted nori
• Furikake an/or gomasio
• Toasted Sesame Oil