Watermelon Rind Pickles
Crunchy, sweet watermelon pickles offer a bright contrast to smoked meats.
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Cooking tools:
- Pot
- Saucepan
- Mason jar
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 1 3⁄4 lb. peeled watermelon rind, cut into 1″ pieces
- 4 cups sugar
- 2 cups apple cider vinegar
- 3 whole cloves
- 1 stick cinnamon
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