Pickled Watermelon Rinds
“A tangy, spiced twist on watermelon rinds, transforming what’s usually discarded into a crunchy, flavorful pickle perfect for snacking or adding zing to…
Keywords
- spiced
- twist
- watermelon
- rinds
- transforming
- what’s
- usually
- discarded
- crunchy
- flavorful
- pickle
- perfect
- snacking
- adding
- tangy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Peeler
- Canning funnel
- Ladle
- Mason jar
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Refrigerator
- Kitchen timer
- Measuring cup
- Measuring spoon
Ingredients
- Rind from a watermelon (roughly 2 pounds)
- 1 cup apple cider vinegar
- 1 cup water
- 3/4 cup sugar
- 1 cinnamon stick
- 4 teaspoons kosher salt
- 1 teaspoon chili flakes
- 1 teaspoon allspice
- 1 star anise
More Like This
Pickled Watermelon Rind Recipe
grit.com
Pickled Watermelon Rind Recipe
grit.com
Award-Winning Pickled Watermelon Rinds
almanac.com
Pickled Watermelon Rind | Food Town
yourfoodtown.com
Pickled Watermelon Rind Recipe
recipeland.com
Pickled Watermelon Rinds (2 Ways)
holdingcourt.com
Pickled Watermelon Rind
lesliebeck.com
Make Your Own Watermelon Rind Pickles | Pickle Recipes
budget101.com