Miso, Fish and Rice Stick Soup

Ingredients

• 148 g / 1 cup frozen edamame
• 488 ml / 2 cups fish stock
• 52 ml / 0.5 cup fresh bean sprouts
• 2 Tbsps fresh cilantro leaves
• 1 lime
• 453.59 g / 1 pound monkfish fillet
• 226.8 g / 8 ounces another japanese noodle
• 14.18 g / 0.5 ounce nori
• 68 3/4 ml / 0.25 cup red miso
• 2 Tbsps sake
• 2 tsps white scallions
• 2 tsps gluten-free soy sauce
• 1.44 l / 6 cups low sodium vegetable broth
• 1/4 tsps white pepper