Japanese Miso Soup
This Japanese Miso Soup is just as good and in my option better than most miso soups that are served in the restaurant.
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Ingredients
- 5 tbsp miso paste
- 6 cups fish stock
- 1 (8 ounce) package of silken tofu, chopped into small pieces
- 4 green onions, sliced small
- 5 large mushrooms, sliced thinly
- 1 cup of spinach, diced
- 6 sheets of (nori) torn into pieces
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