Peter McKenna's Maple and Five Spice Glazed Duck Breast Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Oven
- Stove
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Pastry brush
- Grater
- Mixing bowl
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1 duck crown (ideally from St. Bride’s or of good quality)
- 100ml pure maple syrup (preferably amber syrup for its rich taste)
- 30ml maple vinegar
- 20g five spice
- 1 orange
- 100g bulgur wheat
- 100g quinoa
- 2 spears of tender-stem broccoli
- 100g hen of the woods mushrooms
- Fresh thyme
- Salt
- 50ml olive oil
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