Peter McKenna's Duck and Maple Beignet

Peter McKenna's Duck and Maple Beignet

www.maplefromcanada.co.uk

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Cooking tools:

  • Fork
  • Toothpick
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Skillet
  • Piping bag
  • Blender
  • Kitchen scale
  • Deep fryer
  • Deep-fry thermometer
  • Paper towel
  • Freezer
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Plate
  • Slotted spoon

Ingredients

  • 5g five spice
  • 1 green apple
  • Salt, to taste
  • 260g whole egg
  • 100ml water

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