Steamed Salmon with Basil | Recipes| Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 400 g Salmon [fillet, 2pcs]
- 1 tbsp. Capsicum (s) [chopped]
- 1 tbsp. Shallots [chopped]
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tbsp. chopped Dried basil
- 2 tsp. Corn starch
- Pepper to taste
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