Gyoza in Asian-Style Sauce Recipe
Crispy gyoza dumplings in an Asian-style sauce: bring the authentic taste of Asia to your table with this easy recipe from J&C Pisani.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 400 g of your favorite Vici Gyoza dumplings
- some oil,
- chopped spring onion.
- 3 tbsp of soy sauce
- 1 tbsp of rice vinegar
- 1 tsp sugar
- 1-2 garlic gloves,
- chopped Fresh chili,
- Chopped sesame seeds (optional)
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