Quick Gyoza sauce (Dumpling Sauce Recipe) | Recipe Cart
This gyoza sauce is savory, tangy, slightly sweet, with a hint of spice- perfect for serving as a dipping sauce for potstickers, dumplings, gyoza, and wontons!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 Tbsp hot water
- 1 Tbsp soy sauce (or tamari for gluten-free)
- 1/2 Tbsp rice vinegar
- 1 tsp sesame oil
- 1 garlic clove (or garlic paste)
- 1 tsp grated ginger
- 1/4 tsp brown sugar (or maple syrup)
- 1 dried chili (or 1/4 tsp chili flakes)
- few chives (or green onion)
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