Poached Pear With Champagne Sabayon • Recept Met Zùsto
Preparation method Poaching the pears - Place a saucepan over a low heat and add the dessert wine, as well as the Zùsto and the juice of the limes.
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Cooking tools:
- Apple corer
- Double boiler
- Citrus press
- Grater
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Fork
- Plate
Ingredients
- 6 pears (conference – unripe)
- 5 dl sweet dessert wine
- 1 l water
- 4 g Zùsto
- 2 limes
- 1 orange
- 1 vanilla pod
- 1 star anise
- 3 cloves
- 1 cinnamon stick
- 150 ml champagne
- 60 gr Zùsto
- 6 egg yolks
- almond flakes
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