Champagne Poached Pears

Name: Champagne Poached Pears
Ingredients: 4 Bosc pears halved, peeled (NOTE: Store in cold water with lemon juice while producing the poaching liquid.); 1 cup champagne or sparkling white wine; 1 cup apple cider; 2 tablespoons lemon juice; 3/4 cup sugar; 1 stick Mexican cinnamon

ediblesacramento.com

4 Bosc pears halved, peeled (NOTE: Store in cold water with lemon juice while producing the poaching liquid.) 1 cup champagne or sparkling white wine 1 cup appl

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Ingredients

4 Bosc pears halved, peeled (NOTE: Store in cold water with lemon juice while producing the poaching liquid.)
1 cup champagne or sparkling white wine
1 cup apple cider
2 tablespoons lemon juice
3/4 cup sugar
1 stick Mexican cinnamon