Fusilli with Salmon and Feta - Catelli Pasta Recipes

Ingredients

• 1 pkg (300 G) Catelli SuperGreens Fusilli -
• Olive oil, divided - 4 tbsp (60 mL)
• Boneless, skinless salmon (2 to 3 fillets) - 12 oz (375 g)
• Each salt and pepper, divided - 3/4 tsp (4 mL)
• Each sliced red onion and snow peas - 1 cup (250 mL)
• Diced orange pepper - 1 cup (250 mL)
• Lemon juice - 2 tbsp (30 mL)
• Finely chopped fresh oregano - 1 tbsp (15 mL)
• Honey - 1 tsp (5 mL)
• Cloves garlic, minced - 2
• Crumbled feta cheese - 1/2 cup (125 mL)
• Lemon wedges -