Savory Muffins with Sweet Corn and Yellow Split Peas - Half Cup Habit

Ingredients

• 1/2 cup split peas, yellow (soaked overnight)
• 1 cup flour (gluten-free for baking)
• 1/2 cup millet flour
• 1/2 cup rolled oats (gluten-free)
• 1 tsp turmeric
• 1/2 tsp ginger (dried)
• 1/2 tsp cumin (ground)
• 1/2 tsp coriander (ground)
• 1/4 tsp chili powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt (sea)
• 1/2 cup almond milk
• 2 eggs (whisked)
• 1 medium zucchini (grated (1 zucchini is about 1/2 cup))
• 1 ear corn (kernels sliced from stalk (1 ear is about 1/2 cup))
• 2 tbsp cilantro (fresh; chopped)
• 2 green onions (thinly sliced)
• 1/2 cup coconut oil (melted and cooled slightly)