Roasted mushroom salad recipe with spinach and chorizo

Name: Roasted mushroom salad recipe with spinach and chorizo
Ingredients: Chorizo- 8 ounces; Mushrooms- 8 ounces 4 cups (sliced, shiitakes, oysters, chanterelles are great options); Red onion- 1 large (sliced ¼ inch thick); Spinach- 8 ounces 8 cups (stems removed); Vegetable oil- 3 tablepsoons (optional sub: Olive oil); Lime juice- 2 tbsp (fresh); Oregano- ½ teaspoon (Mexican if you have it, if not no worries); Salt- to taste

en.petitchef.com

Heat the oven to 425. Break up the chorizo into small clumps on a baking dish with sides. - Recipe Main Dish : Roasted mushroom salad with spinach and...

View Original

Share this recipe:

Ingredients

Chorizo- 8 ounces
Mushrooms- 8 ounces 4 cups (sliced, shiitakes, oysters, chanterelles are great options)
Red onion- 1 large (sliced ¼ inch thick)
Spinach- 8 ounces 8 cups (stems removed)
Vegetable oil- 3 tablepsoons (optional sub: Olive oil)
Lime juice- 2 tbsp (fresh)
Oregano- ½ teaspoon (Mexican if you have it, if not no worries)
Salt- to taste