Crab biscuits with mint, spring onion and Old Amsterdam - Old Amsterdam
We call them crab biscuits because it sounds nice, but for this recipe we simply use surimi sticks. If you find it too camp, you can also use crayfish or
Ingredients
- 3 eggs
- 2/3 cup of self-rising flour
- ½ teaspoon salt
- 2/5 cup of crabmeat or surimi
- 2 handfuls of small green peas from the freezer
- 1/5 cup of grated Old Amsterdam
- ½ chilli pepper
- 2 spring onions
- leaves from 3 sprigs of mint
- sunflower oil
- 4 tablespoons ketchup
- 2 teaspoons tabasco
- 1 lime
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