Rosemary Portabello Burgers
Portabello burgers are a healthy alternative to the standard beef burger and they're easier to make! This recipe employs the flavors of rosemary, garlic and freshly ground pink and black peppers....
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Cooking tools:
- Pepper mill
- Broiler pan
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar*
- 2 teaspoons dried minced garlic pieces
- 1 1/2 teaspoons freshly chopped rosemary
- 12 ounces portabella mushroom caps (about 4)
- Salt to taste
- Freshly crushed black and pink pepper to taste**
- 4 slices of Swiss cheese (optional)
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