Roasted Eggplant With Macadamia And Soft Herbs – Ninja Kitchen Australia

Name: Roasted Eggplant With Macadamia And Soft Herbs – Ninja Kitchen Australia
Ingredients: 2 eggplants; Extra virgin olive oil; 250g macadamia; 125g macadamia milk; Murray River pink salt; 100mL eggplant juice; 50mL rice wine vinegar; 30mL maple syrup; 1 roasted eggplant; 50mL eggplant dressing; 100g macadamia butter; 20g toasted chopped macadamia; 5g chervil; 5g tarragon; 5g chives

ninjakitchen.com.au

FOR THE EGGPLANT Using a fork, prick the skin of the eggplants all over. This step allows steam to escape during cooking, preventing the eggplant from bursting

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Ingredients

2 eggplants
Extra virgin olive oil
250g macadamia
125g macadamia milk
Murray River pink salt
100mL eggplant juice
50mL rice wine vinegar
30mL maple syrup
1 roasted eggplant
50mL eggplant dressing
100g macadamia butter
20g toasted chopped macadamia
5g chervil
5g tarragon
5g chives

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