Grilled eggplant with macadamia miso - Australian Macadamias

Ingredients

• 1/2 cup macadamias
• 2 tbsp white miso paste
• 1 tbsp ginger (grated)
• 2 tbsp coconut sugar
• 1 tbsp rice wine vinegar
• 2 eggplants (medium sized, halved and scored in a crisscross pattern)
• 2 tbsp oil
• 1/4 cup macadamias (chopped and roasted)
• 1 tbsp black sesame seeds
• Spring onions (chopped, to decorate - optional)