Red Wine, Balsamic & Rosemary Braised Lamb Shanks Recipe | Matador BBQs
Put your Matador BBQ to use and get creative with your BBQ recipes. Follow this red wine balsamic braised lamb shanks recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Ingredients
- 4 lamb shanks, trimmed
- 8 eschallots, peeled
- 1 cup red wine
- 2 cups chicken stock
- ¼ cup balsamic vinegar
- 2 long sprigs rosemary
- Olive oil mash and broccolini, to serve
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