Red wine, balsamic and rosemary braised lamb shanks recipe | Australian Lamb - Recipes, Cooking Tips
Looking for a delicious and healthy Red wine, balsamic and rosemary braised lamb shanks recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 4 lamb shanks, trimmed
- 8 eschallots, peeled
- 1 cup red wine
- 2 cups chicken stock
- ¼ cup balsamic vinegar
- 2 long sprigs rosemary
- Olive oil mash and broccolini, to serve
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