Chinese steamed bun recipe (mantous)
In a small bowl, measure out the 1/2 cup of water and add in the yeast and sugar. Set aside to allow the yeast to revive. - Recipe Other : Chinese steamed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups of whole wheat flour
- 2 cups of all-purpose flour
- 1 1/2 cups of water
- 1 tablespoon sugar
- 1 packet of active dry yeast
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