Crackling Pork Belly Asian Salad Recipe | Otway Pork

Ingredients

• 1kg piece Otway Pork belly (see tip)
• 2 teaspoons olive oil
• 1 tablespoon sea salt flakes
• ½ small red cabbage, finely shredded
• ½ small wombok (Chinese cabbage), finely shredded
• 1 small red onion, halved and thinly sliced
• 2 medium carrots, peeled and shredded lengthways
• 2 long red chillies, deseeded and finely sliced (+extra to serve)
• 2 cups coriander sprigs
• Lime wedges, to serve
• 1/3 cup sweet chilli sauce
• 1/4 cup lime juice
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar