Crispy Pork Belly, Asian Salad & Red Wine Caramel - Temptation For Food

Ingredients

• 300 – 350gm pork belly*
• 1 tablespoon fennel seeds
• 1 garlic clove
• Extra virgin olive oil
• Sea salt & cracked pepper
• ¼ cup brown sugar
• 2 tablespoon red wine vinegar
• 80ml chicken stock
• ½ lime, juiced
• ¼ cup mint leaves
• ½ cup coriander (cilantro), torn
• ¼ cup shallots (scallions), thinly sliced, diagonally
• 1 red chilli, (1/2 finely diced, 1/2 finely sliced)