George Calombaris’ Greek Style Nicoise Salad - Farm Pride

Ingredients

• 300g sashimi grade tuna
• 200g sesame seeds, toasted
• 1 punnet yellow cherry tomatoes
• 1 punnet red cherry tomatoes
• 4 shallots, peeled and finely diced
• 3 cloves garlic, peeled and finely sliced
• 50ml sherry vinegar
• 200g green beans, topped and tailed
• 80g Kalamata olives
• 4 free range eggs
• 200g thick Greek yoghurt, hung for 24 hours
• 1 cucumber, peeled, de seeded, grated
• 1/4 bunch dill, finely chopped
• 2 lemons for zesting
• Extra virgin olive oil
• Salt