Black Bean Summer Salsa - Food for Thought
Black Bean Summer Salsa: Perfect for tacos, chips, or any snack! Fresh veggies and tangy lime make this a vibrant summer treat.
Ingredients
- 1 (15oz) can black beans, rinsed and drained
- 1 (11oz) can sweet corn, drained
- 4 roma (or other) tomatoes, seeded and chopped
- 1 red/orange/yellow bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 2 avocados, diced
- 1/3 cup chopped fresh cilantro
- 1/4 cup fresh lime juice (1-2 limes)
- 1 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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