Vegan paella recipe | Good Food

Ingredients

• 2 generous pinches of saffron
• 1 tbsp tomato purée
• 2 tsp vegetable bouillon powder
• 2 tbsp rapeseed oil
• 2 onions (320g) finely chopped
• 2 red peppers deseeded and diced
• 3 garlic cloves finely grated
• 2 tbsp soft thyme leaves
• 200g brown basmati rice
• 2 tsp smoked paprika
• 320g frozen broad beans
• 320g courgettes halved and sliced
• 15g flat-leaf parsley chopped
• 1 lemon cut into wedges