Cornish Pasty • Recipes • Internacional Macrobiotics School
Discover how to make a traditional Cornish Pasty with macrobiotic twist. Try this healthy recipe using whole wheat flour and natural fillings. Enjoy!
Ingredients
- 180gr flower
- 70gr whole wheat flour
- 1 ½ tsp salt
- 2 ½ tsp oil
- 120gr onion (diced)
- 80gr sweet potato (diced)
- 80gr turnip (diced)
- 30gr carrot (diced)
- 40gr mushrooms (diced)
- 1tsp kuzu (or arrowroot)
- 1tsp mix herb flake
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